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Photo courtesy of Taylor Huggins for Folk Detroit
If you’re a fan of waffles (and how couldn’t you be?), Metro Detroit has plenty of options to satisfy your cravings. From classic buttermilk varieties to innovative takes on the breakfast favorite for meals all throughout the day, these local spots offer waffles that are sure to impress. Whether you’re in the mood for something sweet or savory, here are some must-visit places for waffles in the area.
SWEET POTATO SENSATIONS
17337 Lahser Road, Detroit
A Detroit gem, Sweet Potato Sensations is known for its creative use of sweet potatoes in just about everything—and the sweet potato waffles are no exception. JT Special features a sweet potato waffle with a variety of proteins to choose from, like wings, turkey sausage, salmon croquettes, or fried turkey chops for a sweet and savory combination. This unique twist on the traditional waffle is pretty unique in Metro Detroit, and it creates a rich, flavorful profile. It’s a must-try for those who love a hearty, slightly sweet breakfast. The waffle aligns perfectly with their other sweet potato-inspired dishes, making it a great option for those who want to try something distinctly Detroit.
WILDFLOUR BAKERY & DESSERTS
2920 West Maple Road, Troy
Known for its decadent baked goods, Wildflour Bakery adds a special touch to its waffles. Here, you can get a waffle sundae, loaded with toppings for a sweet treat or dessert. Atop a hot waffle, you can find 2 scoops of chocolate or vanilla ice cream, fudge, sprinkles, whipped cream, and fresh fruit to complete it. Perfect for sharing (or enjoying alone!), these waffles are a great way to end your day in the sweetest way. They also offer donut sundaes, ice cream sandwiches, mini cakes, and much more to satisfy your sweet tooth.
FOLK DETROIT
1701 Trumbull, Detroit
Located in Corktown, Folk is a charming Aussie-style café that takes pride in offering locally sourced, sustainable food. As for waffles, the ones at Folk are, “Known for its perfectly crisp exterior and soft, pillowy center, topped with cinnamon sugar and served with Michigan butter, and your choice of Michigan Maple Syrup or hyperlocal seasonal jam from our friends at Gus & Grey. It’s a must-try for sweet breakfast lovers and an irresistible option for gluten-free guests!” shares Rohani Foulkes, Founder/Owner. For something more savory, the Falafel Waffle is an excellent choice, topped with a creamy dill cucumber salad, local greens, za’atar, and olive oil. Pair either with a coffee from their extensive espresso menu for the perfect brunch outing. “We offer a relaxed and inviting atmosphere with delicious, locally sourced food and drinks, and we can’t wait to welcome you to our table.”
POP’S FOR ITALIAN
280 West Nine Mile Road, Ferndale
Pop’s for Italian may be known for its pasta and wood-fired pizzas, but its brunch menu features a waffle that can hold its own. The Creamy Maple Chicken & Waffles features hand-dipped crispy chicken and a creamy maple sauce for a must-try weekend brunch. It’s a great choice for a sweet and savory balance, all with a unique twist from Pop’s for Italian. Pair it with a specialty coffee, add a side of eggs or breakfast meat, and enjoy! Pop’s for Italian’s lively atmosphere and cozy ambiance make it a popular weekend brunch destination for good reason.
BISCUITS & GRAVY
331 North Main Street, Clawson
Though the name might lead you to think only of their famous biscuits, Biscuits & Gravy also offers impressive waffles. Their classic waffle comes crisp on the outside and soft on the inside, served with a variety of toppings to suit your taste, like fruit, nuts, or chocolate. Alternatively, you could order one of the specialty waffles. You could go the sweet route, with choices like cinnamon swirl and red velvet, or something savory like the bacon cheddar or chicken and waffle options. Whether you prefer it with just butter and syrup or loaded with toppings and whipped cream, this cozy spot delivers a no-frills, delicious waffle experience. It’s the perfect place for a laid-back breakfast or brunch.
This article has been updated to include new information. The original article was published on August 15, 2018, and was authored by Amber Ogden.
